The holiday season is here, and it's a time to reflect on the past year, spread joy, and connect with loved ones. But it's also an opportunity to think about how we can make our celebrations more sustainable. With a few mindful choices, we can reduce waste, save energy, and help protect the planet—all while still enjoying the warmth and magic of the holidays. 

Here are some simple ways to make your holidays more eco-friendly this December:

As we approach the holiday season, it’s the perfect time to reflect on how we can enjoy the traditions of Thanksgiving while being mindful of our environmental impact. This year, let’s consider forgoing the frenzy of Black Friday in favor of a more sustainable, intentional approach to the holidays. Here are some simple yet impactful ways you can make a difference this Thanksgiving season:

We welcomed 5 new turkey ladies: Fred, Larry, Jerry, Mako, and Butternut. These girls came from yet another sanctuary that is sadly having to close its doors and rehome over 100 animals. A few of these sweet girls had the ends of their toes and beaks severed when they were babies, as is standard practice on factory farms, but with love and care they are all thriving now. We can't wait to watch their personalities blossom in their new home with Callum, Brenda, and Bella.

Saving Successes and Seeds

We are still harvesting the stray winter squash, pumpkin, and roses, and getting the last of the garlic into the ground. November is the best time to make notes on the current season before we rush headlong into the holiday season and forget everything we are so sure we will remember. It's a time to save seeds from this year's favorites, and to start thinking ahead. Read on for guidance on how to record this season so you can get a jump start on next year...

New faces alert!! We recently took in 25 retired breeding chickens, and 15 of them are hens in need of names! 

Will you help us name them? For a donation of $75, you can name one of our beautiful new hen friends, and you can even let us know if there is a specific breed of hen you would like to name! Your donation will help us get these girls set up for long and healthy lives with the rest of our main flock!  

The best time to garden

Happy October! As the leaves turn vibrant shades and the air becomes crisp, it's the perfect time to enjoy the beauty of fall in our gardens. Here’s what you can focus on this month to keep your garden thriving and get prepared for winter.

Pumpkins, gourds, and apples are everywhere we look in October. Sunflowers, coneflowers, roses, and chrysanthemums are in their glory. It's time to cozy up and start to really prepare for the colder months. But there is still so much more gardening to enjoy before that happens!

Is there such a thing as a sustainable Halloween?

Halloween can be surprisingly wasteful due to the sheer volume of single-use items and disposable products associated with the holiday. Many costumes are made from synthetic materials that contribute to landfill waste, while plastic decorations and disposable tableware add to the environmental burden. The candy industry often relies on excessive packaging, generating significant plastic waste, and many carved pumpkins end up in the trash instead of being composted. Additionally, the energy consumption from elaborate light displays can contribute to a larger carbon footprint. All of these factors combined make Halloween one of the more wasteful holidays if sustainable practices aren’t considered.

What is Underconsumption?

As summer waves goodbye and autumn begins to make its presence known, September is a pivotal month for gardeners. It’s a time to transition, reflect, and prepare your garden for the cooler months ahead. Here’s your guide to making the most out of your garden this September!

This is the best part of summer! Unlimited tomato sandwiches, fresh salads every night, and we're all at our absolute healthiest! Lots of veggies slow way down in the heat of July and August, but those are exactly the ones you should start growing now!

Food waste not only squanders resources but also contributes significantly to greenhouse gas emissions. By taking steps to reduce food waste, you can make a substantial impact on both the environment and your budget.

Meet Khalil, Zulu, and Vesta!

So. Much. Zucchini.

It's that time of year. Gardeners everywhere are sneaking zucchini into every meal, baked good, and probably onto neighbors' porches as they sleep! Ever wonder if there is a better way to handle all of July's riches? Read on!

This is our favorite time of year! Fresh flowers in our houses, homegrown salads every night, all the greens, veggies, berries we can eat. But what if you didn't grow your own garden?? Well there are lots of ways you can still enjoy nutritious, local produce and at the same time reduce your carbon footprint! 

The mad dash to get things planted has ended. Can you sit back and rest on your laurels now? Well guess what! You can do anything you want! You can let your garden just do its thing until harvest time and hope for the best. 

But do you want to get more out of your garden? There are a few things you can do to make sure that you have a great harvest!

Brekland is an emerging innovator in the agricultural tech landscape, developing a pioneering technology to shield crops from the devastating effects of spring frost. This technology represents a crucial intervention in the fight to improve agriculture’s resilience to extreme weather and decrease economic loss. The challenge of spring frost has long plagued farmers, causing up to 95% loss in perennial crops (e.g., grapes, fruit and nut trees, coffee). 

As summer approaches, it's the perfect time to bask in the sun, enjoy the outdoors, and embrace all that nature has to offer. However, it's also essential to remember our responsibility to protect the environment and promote sustainability in everything we do. With that in mind, here are some tips for having a sustainable summer:

"Fast fashion" is a term applied to inexpensive clothing that is generally of poor quality, manufactured quickly, and with the intention of being disposed of and replaced when the next trend surfaces. Fast fashion thrives on a business model built around speed and disposability. It churns out new styles at breakneck speed, encouraging consumers to constantly update their wardrobes with the latest trends. This relentless cycle of production and consumption comes at a significant cost to the environment.